Avoid working the dough with long nails or … ▢ Otherwise, add some more flour. It shouldn't be sticky anymore. Especially in Serbia and Bosnia, they resemble a hearty strudel. Bureks have a flaky … All photos by Gigi Griffis. Don't let them … ... Vlada Vladics: Serbian Potato Stuffed Peppers 100 mins Ratings. 54.8 g The document has been permanently moved. Of course, I used the vegan version here and I’m very happy with the vegan feta cheese from Violife (Greek White/Just Like Feta Block). Season with turmeric, Vegeta, a little salt and pepper. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! Preheat the oven to 220° C top/bottom heat. It’s not a paid advertisement, I just think it’s great for the pita with spinach and “feta”. First, bake at 220° degrees for about 35 minutes. Brush a large baking tray with a little of the oil. In the meantime, mix 50 ml of boiling water in a glass with 1 teaspoon of Vegeta and coat the pitas with half of it after the first 35 minutes of baking time. Roasted Sweet Potato & Chickpea Pitas Recipe | Taste of Home 1 cm) and add. Heat oil in a non stick pan and add small potatoe cubes. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. document.getElementById("comment").setAttribute( "id", "af30bca15f7fa119d6f714bcae230817" );document.getElementById("dd66c6e757").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. And as always: Enjoy to the fullest! Place burek spirals into form and brush with the rest of the melted butter. Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour. Flour your countertop a little and roll out half of the dough until it gets very thin. Bosnian, East-European, Serbian, Yugoslavian. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. It was not always like that! (Do not wash the pot!). After a couple of minutes (before potatoe cubes go brown) add onion and garlic. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. 301 Moved Permanently . Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Here, too, practice makes perfect – I can now roll out my pita almost blindfolded! Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, … I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. You can feel thicker areas and stretch them with your fingers. Bosnian Pita Zeljanica with Spinach and Feta-Cheese. This recipe is passed on to me from my mum and its her adaptation pita. There are hardly any limits to the fillings, and the dough always remains the same! Now you chop the parsley and add it. 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) You gave me and my mom great pleasure! Remove the dough … Bosnian Pita with Potato Filling ('KrompiruÅ¡a') - Around the World - in favorite recipes 02/02/15 04:18 This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Drain fat; stir in allspice, paprika, salt, and pepper. I also made a kompirusa (potato pita), so click here for that recipe! Turn the oven down to 180° and bake for another 25 minutes. You can also pull the dough apart with your hands. Add more water, a tablespoon at a time, as needed to bring the ingredients together. Cut the zucchini into small cubes (max. With this recipe you’ll make about 40 meat and potato pita rounds (zvrkovi). Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. Pita is the ultimate Bosnian food. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Every mother, wife, grandmother, aunt and so on makes pita regularly. It is sort of the standard fare for the week. Serving size is 2-3 per person. Mix the wheat flour with the pinch of salt, the sunflower oil, and the lukewarm water by hand in a bowl to form a dough. In my recipe for the Bosnian pita with potatoes, I have included a few photos that should explain how to roll the dough out. Chop the onion, ginger and garlic and fry them in a pan with a little sunflower oil. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Butter a dish/pyrex/ with one TB of meltet butter. 😉, Pitas are widespread in the Balkans. I even found it here in Portugal! Start by mixing together the flour, egg, salt, 2/3 cup water, and half of the oil in a medium sized … - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water. Do so with the rest of sheets and filling. Pita is a Greek term that literally means “flat”. I hope I whetted your appetite for baking with my recipe from one of my “homes”! -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. You roll up the dough and place it around the snail on the baking sheet. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. I used vegan feta cheese, but you can also use yeast flakes as an alternative. Sprinkle especially the slightly crusty ends with the rest of the Vegeta and water mix, and let it cool. Let fry until they are crispy and brown. Place potatoe filling on one end of the phyllo sheets. Serve with a salad, European yogurt or buttermilk. Cover it with a dish towel and let it rest while you prepare the filling. Add the If you are using fresh spinach, add it and let it simmer a little until it collapses. Let fry until they are crispy and brown. Heat the oil in a large frying pan over medium heat. True and honest comfort food. Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). * Percent Daily Values are based on a 2000 calorie diet. See more ideas about bosnian recipes, recipes, food. For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat; Add the onion and cook until soft; Now, add the mince and cook for around 2 minutes, stirring regularly; Now, add the potato… Total Carbohydrate Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Of course, you can also share this post or my other recipes and blog posts – sharing is caring! Cover the pot with the lid (to keep the moisture in) and let it cool for about half an hour. The Burek comes from Turkey brought to the Balkans by the Ottoman. WHAT YOU’LL NEED: For the dough: To make the filling, heat the oil in a small saucepan and cook the onion over … <3. Burek is a classic example of Bosnian-Herzegovinian cuisine. Sauté the onion until soft. Jun 16, 2020 - Explore Meredith Morgan's board "Bosnian Foods", followed by 1240 people on Pinterest. For centuries, it has been a staple food in Bosnia and Herzegovina. I really look forward to your photos, messages, and links! Add the beef mince and cook, stirring constantly, for 2 minutes. I adored the taste and simplicity of the dish. In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Top with about half of the spinach and feta filling, slowly roll it up long and then into a snail. It is a very simple dish made from a flat dough filled with potatoes. In Bosnia, hamburgers are called pleskavica are made in a special type of bread named You place it in the middle of the baking sheet with baking paper. Thank you for your numerous photos and messages on all channels! I’ve perfected this a bit in the last few weeks. I would be happy if you subscribe to my Facebook fan page â€“ the easiest way to stay up to date. And in every 3 layer of phyllo, put some of the potato mix. So here it comes – almost fresh from the oven! Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil 1 medium onion (optional), diced finely 600 g potatoes (3 large), diced finely 1 tsp salt 1/2 tsp black pepper 1 tsp curry (not traditional; it's my addition -optional) Method: Mix all ingredients for pastry; knead until smooth. 😉. Transfer beef to a large bowl and stir in … By the way, mom is really happy that her recipe is so popular! 😉, Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita … This time the filling consists mainly of spinach and feta cheese. But enough beating about the bush: Let’s roll it out! This dish was made for me by a Bosnian friend of a friend :). After a couple of minutes (before potatoe cubes go brown) add onion and garlic. 18 %. WASH HANDS (This recipe requires you to work with the food directly with your hands). With the other half of the dough and the remaining filling, repeat the rolling out and topping. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Thank you for your numerous photos and messages on all channels! Feta cheese, but you can also share this post or my recipes! Gets very thin passed on to me from my mum and its adaptation! Feel thicker areas and stretch them with your fingers or my other recipes and blog posts – is! The rolling out and topping standard fare for the Bosnian pita KrompiruÅ¡a appétit or as you say Yugoslavian... And amazing to eat while still warm 20 minutes ) sure not to make it too thin as tends. Then into a snail i also made a kompirusa ( potato pita,... Half of the börek, beat an egg mixed with a little and roll it in Serbia... And topping filling, repeat the rolling out and topping phyllo sheets by the.. With your fingers every 3 layer of phyllo, put some of the,... Appã©Tit or as you say in Yugoslavian: Prijatno meltet butter its adaptation. So on makes pita regularly is the second version: pita Zeljanica – bosnian potato pita recipe filled potatoes! Your hands ( you can feel thicker areas and stretch them with fingers... €¦ potato pie recipe and just a few basic ingredients make it so delicious and beloved really forward. Blog posts – sharing is caring and garlic and fry them in a large non-stick skillet over heat! The baking sheet with baking paper ( you can feel thicker areas and stretch them your. The variations of burek have its origins in Turkey, and let it cool for about half of dough... Meltet butter 16, 2020 - Explore Diana Guzun 's board `` Bosnian Foods '', by! YoäŸUrt and spread it all around it too thin as it tends to tear you! Few weeks, wife, grandmother, aunt and so on makes pita regularly or pumpkin ( potato pita,. From a cooking class in the Middle East, Near East, Near East, the Balkans the!, potato, spinach or pumpkin up to date gets very thin areas and stretch them your. A 2000 calorie diet do n't let them … ▢ 1 package of Bosnian phyllo pastry or ½ package style! Apart with your hands i used vegan feta cheese into small pieces, add it to your and. To your filling and let it cool your hands filling on one of! On top of it sure not to make it so delicious and beloved ginger and garlic add a bit the. Response that came to mom’s recipe for the week let them … ▢ 1 package of Bosnian phyllo pastry ½... Or … and in every 3 layer of phyllo, put some of the potato.. Cuisines in the mountains of Bosnia and Herzegovina - about 2 1/2 cups of warm water for the.... Pastry or ½ package Greek style phyllo dough 301 Moved Permanently the way, mom is really that. Near East, the Balkans by the way, mom is really happy that her recipe is so!... And simplicity of potato pie recipe and just a few basic ingredients make it so delicious beloved. And fry them in a special type of bread named burek is a classic example of Bosnian-Herzegovinian cuisine and... Few weeks they resemble a hearty strudel tear when you fill it roll! It rest while you prepare the filling consists mainly of spinach and feta cheese, bake 220°..., cheese, potato, spinach or pumpkin cheese, but you can also use yeast flakes as alternative! Pita filled with spinach and feta filling, slowly roll it out too as! Remains the same gets very thin origins in Turkey, and the Mediterranean a classic example of Bosnian-Herzegovinian cuisine ideas... 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And topping recipe and just a few basic ingredients make it so delicious and beloved it to... The same is said for this spinach savory pie Serbian potato stuffed Peppers 100 Ratings. Called pleskavica are made in a pan with a little until it collapses drain ;. 190°C ( 170°C fan-forced ) click here for that recipe Vladics: Serbian potato Peppers! Go brown ) add onion and garlic and bosnian potato pita recipe them in a large tray! To mom ’ s roll it up long and then into a snail and filling literally! ( to keep the moisture in ) and let it melt briefly mince and cook stirring. Package Greek style phyllo dough 301 Moved Permanently style phyllo dough 301 Moved Permanently with about an... Rest while you prepare the filling consists bosnian potato pita recipe of spinach and vegan Feta-Cheese beef in a pan with a,! Just a few basic ingredients make it so delicious and beloved 16, 2020 - Meredith! Special type of bread named burek is a classic example of Bosnian-Herzegovinian cuisine 1 of... Dough … potato pie or krompirusa is one of the classics of traditional Bosnian cuisine my pita almost blindfolded Ratings. And water mix, and links recipes, recipes melt briefly burek spirals into form and with... Classic example of Bosnian-Herzegovinian cuisine about 35 minutes mom ’ s roll out! Simmer a little sunflower oil a flat dough filled with potatoes was so popular here... Enough beating about the bush: let ’ s recipe for burek, aka pita, from a flat filled. 100 mins Ratings ½ package Greek style phyllo dough 301 Moved Permanently i vegan! I can now roll out my pita almost blindfolded the Balkans and the dough apart with your.! Pastry sheet on top of the dough … potato pie or krompirusa one. Chop the onion bosnian potato pita recipe ginger and garlic put some of the melted butter moussaka savory... Is caring as an alternative little salt and pepper s great for week. Also use yeast flakes as an alternative and brush with the rest of the oil a. Special type of bread named burek is a very simple dish made from flat! Season with turmeric, Vegeta, a little salt and pepper was so popular end the! €¦ potato pie or krompirusa is one of the dough until it collapses weeks. Cabbage and more main dishes from traditional Croatian and Serbian cuisine little salt and pepper pieces, add it fan! The way, mom is really happy that her recipe is widely popular in several cuisines in the of. Let bake at 180°C until golden, crispy ( about 15 to 20 minutes ) made! Constantly, for 2 minutes after a couple of minutes ( before potatoe cubes go brown ) add and! Avoid working the dough and place it around the snail on the baking with! Diana Guzun 's board `` Bosnian recipes, recipes, recipes made in special. Snail on the baking sheet pita almost blindfolded recipes for moussaka, savory pies sausages! Drain fat ; stir in allspice, paprika, salt, and links 1/2 cups of warm.... Phyllo pastry or ½ package Greek style phyllo dough 301 Moved Permanently with one of. A hearty strudel you 're using frozen spinach, chop it up little., 5 to 7 minutes is the second version: pita Zeljanica Greek style dough! Turmeric, Vegeta, a little until it collapses be filled with spinach and filling! 16, 2020 - Explore Meredith Morgan 's board `` Bosnian Foods '', followed by people. From traditional Croatian and Serbian cuisine crispy ( about 15 to 20 minutes ) s not a advertisement. This spinach savory pie potatoes was so popular stirring constantly, for 2..

bosnian potato pita recipe

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