Top with plenty of sliced green onion, and serve with sweet tea. This is another crowd-pleasing, one-pot, comfort food dish. But whoa, when you bite into one of those blueberries and it pops in your mouth, you know this was a combo made in heaven. Use a large spoon and/or your hands to break down the cornbread. Mexican Chicken Cornbread Casserole. The prep time for this quick and delicious Cornbread Enchilada Skillet dinner is only about 20 minutes total. Bake. Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan. Combine the cornbread ingredients: Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Win! Throw the shredded chicken back into the skillet, along with the onions and bell pepper. BBQ Chicken. A fun dinner recipe the whole family will go nuts for! You don’t have to add cheese. Peachy BBQ Chicken Skillet. While the cornbread bakes in the oven, go ahead and cook up some chicken breasts to shred. Top partially baked cornbread with the bbq chicken and shredded cheddar cheese. Spray a large ovenproof skillet or 9×9 pan with cooking spray, pour cornbread batter into the skillet and place in the oven for 20-25 minutes. Let your oven help you do the rest! Remove the cornbread from the oven. I was immediately drawn to this recipe because making cast iron skillet cornbread on top of skillet chili is genius. Luckily all these recipes are a snap to make thanks to Martha White® products! After 5 minutes, remove the skillet from the oven. Remove from the oven and let rest for a few minutes before serving. In a large skillet, heat butter over medium-high heat. The benefit of making cornbread in a cast-iron skillet is the deep, crunchy crust that it forms. Let cool in pan. Heat oil in large skillet on medium-high heat. The buttery cornbread crust makes it … Cheese. Sometimes I make the cornbread in a cast-iron cornbread stick pan. Cook, covered, on low 3-4 hours or until heated through. Add the stuffing and mix lightly. Pour batter into skillet and smooth top with spatula. I browned some ground beef and used a can of Manwich sloppy joe sauce. Place the chicken on the stuffing. Step 3 Reduce the heat to medium-low. You can also use a muffin pan. I have tried over the years to reproduce the flavors and just can’t quite get it right. Start by adding the vegetable oil to a 10-inch cast iron skillet (or other oven-proof skillet of a similar size) and place it in the oven. Bake the cornbread: Pour the cornbread mixture into a large skillet or a 9×9 inch baking pan. 2.5.20 First, I used my Le Creuset skillet instead of a cast iron skillet. Easy skillet cornbread is the perfect option. Once you have the chicken filling done, you can make the boxed cornbread stuffing (or any flavor you like) and then get ready to spoon it over the chicken filling. Pour into large cast iron skillet (we used an 11-inch skillet). (Same skillet you cooked the ground beef in–spread the reserved grease around from browning the ground beef to grease the skillet.) Chicken Tamale Pie with cornbread, rotisserie chicken and enchilada sauce, is a super simple one pot dinner.With a homemade cornbread base it’s a fantastic weeknight dinner.. Chicken Tamale Pie. Bake for 20 minutes or until golden brown on top. Stir in cornbread, chicken, soups, broth and seasonings. Pour in the batter. It’s flavorful, cheesy, warm and squishy and delicious! It pairs well with everything from barbecue and ribs to soup, stew, chili and grilled chicken! This post contains affiliate links. Preheat the oven to 350° F. (Preheating the pan will give us a crusty edge just like cornbread.) Then she poured cornbread batter over the seared chicken and baked until the cornbread was done, per the “usual” baking instructions. And it’s a great way to secretly get kids to fill up on a veggie (corn), because it’s disguised as a cake-like dish. Add in the eggs, broth, and cream of chicken soup. Serve hot with butter and honey. Be sure to sample a couple of chicken pieces. Chicken Skillet Cornbread is one of the easiest and heartiest ways to make a great cornbread meal. Transfer to a greased 4-qt. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Made in a cast iron skillet, this cornbread develops a golden, crunchy crust on the bottom. Use prepacked BBQ chicken for a time saver. Place the skillet back in the oven and continue baking for an additional 10 to 12 minutes, until the cornbread is baked, the bbq chicken is heated through and the cheese is melted. This BBQ Chicken Skillet makes for an easy weeknight dinner idea! Plus, my cornbread is tender and light on the inside, not dense or dry. Add half of the cornbread mixture to the bottom of a greased baking dish. Mix well. Skillet cornbread is a fantastic side dish to make for any meal. Cuisine: Southern. You are going to love these Chicken Taco Cornbread Wedges! Tamale pie was always one of my favorite dinners growing up. Grab your sautéed onions and celery and combine with chicken, chicken broth, sour cream, egg, sliced mushrooms, dried crushed red pepper, and salt. When the oven has preheated, remove the skillet and pour the batter into the hot skillet. In a separate skillet, sauté onions over medium heat. Dishes like this stuffed cornbread are not only easy but, make for a quick homemade fiesta in a pinch. All this wrapped up in a one skillet meal. yield: 4 to 6 servings. Add the egg, butter, and buttermilk and whisk well. When you place the skillet into the oven to cook the cornbread topping will get crispy and browned on top which is a delicious contrast to the creamy, rich chicken and vegetable filling. This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. In the meantime, prep enchilada base. I don’t always. Scoop the chili and cornbread … Each bite combines all the best elements of California Pizza Kitchen's barbecue chicken pizza: chicken, BBQ sauce, red onion and gouda. Pop that in the oven to partially bake and prepare the sloppy joe meat. Prep Time: 5 … Add chicken; cook and stir 5 min. But when you add the chicken, you take the cornbread to a whole new place. Place day-old cornbread in a large mixing bowl. Start with making the cornbread base. This casserole-in-a-skillet is packed with all your favorite comfort-food flavors, from cornbread to BBQ chicken to two kinds of melting, bubbling cheese. Combine the crumbled cornbread and poultry season in a bowl. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces; 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted; 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted; 2 cups chicken broth Step 2 Heat the remaining butter and the broth in the skillet to a boil. It pairs well chicken dishes, BBQ, and so many other things. There was always a little bit of chicken peeking out above the bread, which made it easy to figure out where to cut when serving portions. Remove the chicken from the skillet. Stir in the creamed corn and the green chiles. You'll want to keep these simple ingredients in your pantry all year round so that you can stir together a batch of the best sweet skillet cornbread whenever the craving strikes. Chicken Taco Green Chile Cornbread. To build the skillet: Once the chicken is done (it should fall apart easily), remove from crockpot and shred and place into a bowl. It pairs particularly well with barbecue or a bowl of chili. 1 tablespoon peach preserves When I do, I like cheddar or jack. Bring to boil; simmer on … I like using leftover chicken or a rotisserie chicken picked-up at my local Costco for the filling making the prep a cinch. The texture and flavor is classic cornbread, REALLY good cornbread. Sharing a favorite cornbread recipe today! Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. Course: Casserole. or until done. Chicken Skillet Cornbread. The best part? Packed with the best chicken taco flavors that have the whole family so happy for dinner time! If you don’t have a cast-iron skillet, you can make this cornbread in a square baking dish or in a 9-inch cake pan. Stir in peppers, seasoning mix and water. Skillet Chicken Chili Cornbread Pie. slow cooker. You can transition the flavors of this to any kind of Tex-Mex dish you want, but we love the flavor punch of jalapeños and green chilis. Spoon the mixture over the cornbread. Once the skillet is hot, carefully remove it from the oven. Step 3. Next, combine about 2 cups of shredded rotisserie chicken with 1/2 cup of the enchilada sauce. Mix together Jiffy mix cornbread, creamed corn, eggs, milk, and a little cheese. 4 slices smoked bacon. Carefully remove cast-iron skillet from oven; pour remaining tablespoon oil into skillet, swirling to coat bottom of skillet. Bake until the cornbread is deeply browned, about 15-20 minutes. This recipe reminds us of our family’s favorite Tamale Pie. But the cornbread makes this skillet … Calling it a pie makes it even more fabulous! Taco Cornbread Muffins from Stephanie of Plain Chicken Mom’s Meaty Cornbread Skillet from Tina of Mommy’s Kitchen. As an Amazon Associate I … So, start pickin’ out your cotton pickin’ cornbread packages! It’s for taste-testing purposes, right? Skillet cornbread is the perfect last-minute easy side dish. 4 medium sweet onions, thinly sliced. Easy skillet cornbread is a simple dish to prepare and makes 12 delicious, cakey servings. Double the amount of cornbread if you have an unexpected crowd show up at suppertime. Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper. I recommend Martha White cornmeal mix for this recipe as it’s not quite as sweet as some of its counterparts. Cornbread Recipe Can't wait for you guys to try this cornbread recipe!