Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. Always a hit! Merci. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves. Here are some things we can do. Pierce top in several … Then they’re ready to go whenever you like. They are vegan. Folate is important for brain cell … Mix the flour into the non dairy milk and add to the chickpeas. Did you use anything to wash the puff pastry with before baking? Prep and make the filling in the meanwhile). Hippeas® All Rights Reservered. Chickpeas are a easy filling if you already have some cooked. Yes Definitely. Managed to make this scrumptious recipe and I sure will do so again! What sauce would go with this. Cook the chickpeas with the spices or herbs, then fold in the greens. I tried it and topped it with vegan ‘cheese’ (just a little) and tomatoes. Will definitely add this to my tried and true list of favourite recipes. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. Help People in Puerto Rico and animals. , to preference based on heat of the blend. Add just enough water to form a malleable, slightly sticky dough. I’m obsessed with all the variations possible. .turned out pretty good. You can fill the puff pastry up with cooled filling, seal and store for a day or 2 and bake when needed. Total Carbohydrate Made this countless of times. yes the berbere is so good with the chickpeas and greens and some crisp pastry in any format . Mash the chickpeas using a fork or a food processor and add to the skillet. Stir in 2 cups chicken broth, and whisk in all of the … vegan style!…she also tried just the mixture/filling and that was a big hit with her too!…I love you girl VeganRicha you are the BombDotCom! Cut … freeze some unbaked – after assembling into mini pastry pockets. I love this receipe. Lay out the thawed puff pastry sheets, 2 per baking sheet, and make a 1-inch rimmed line on the inside of the edges with a pastry crimper or knife. Just went shopping as – gasp – I was out of chickpeas! The key to making regular puff pastry is to chill the dough every time you roll it out. By one sheet do you mean a box? Hopefully that solves it! (This filling can be made ahead and used in the puff pastry, as a sandwich filling, or a dip with toasted pita. I add a little bit of turmeric to the pastry to give it a lovely golden colour, but you … Cool then stir in the beans and peas. if you use phyllo, then brush it with vegan butter or oil. . Use lentils for variation. It is hard to express the emotions in words, but know that many people around are hurting. once again!…i couldn’t find the flaky crust, so i used the regular crust (after checking for the usual no-no’s for vegans) and BAM!…i had one of her favorites from before… Meat Pies! Awesome! Bake 35 to 40 minutes. I used a berbere spice mix that I picked up from a local Ethiopian grocery store. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I am sorry it didnt turn out for you. I used garam masala for the spice blend and added some vegan parmasian….Just awful to my taste after the fact. How well would this keep to meal prep couple days in advance ? Instructions. Me, clumsy person, + technical problems in the kitchen => things were bound to go horrible wrong. All and all, you have many exciting and innovative recipes as your offering and I am interested in trying many others. And if you like pastry without huge lists of odd-sounding ingredients, Antoniou’s does a fillo pastry that’s a fine substitute for puff , Hi Richa I was wondering what can I use instead chickpeas because chickpeas has got lectins I’m going to use Fillo pastry I’m from Australia I also follow you.. you have got great recipe thank you, cooked lentils or a mix of mushrooms and coarsely chopped walnuts? All loved it. This made for an amaaaaazing dinner. Plus it was really easy. I just discovered your page and I am in love. Links on some posts are affiliate links for e.g. You can use this filling with filo as well. Let the mixture sit for 10 minutes to give the chickpea flour … This looks so yummy. I told you I was going through a Berbere and Cajun obsession at the moment. Chickpea Spinach Pie with Berbere Spice. Preheat the oven to 375. Traditional puff pastry uses a basic dough recipe that’s made from flour and water. In Coles and Woolies, both Borg’s and Pampas are vegan, and there’s no real taste difference between them. I’m really interested in making this but I only cook for 1. Cook until translucent. floury potatoes (such as Maris Piper) 750g, peeled and cut into 2cm dice Place the sweet potato, chickpeas, tomato puree, harissa, cumin, garlic and flax egg in a bowl. I was looking to make something spanikopita-like to make for a dinner party. You can make one whole pie or small hand pies. More Details. Délicieuse et très simple à réaliser ! This site uses Akismet to reduce spam. What a fabulous idea! Thanks Richa!! 150g shop-bought puff pastry (or homemade rough puff ¾ tbsp (10g) tarragon leaves, put in iced water Heat the oven to 230C (210C fan)/450F/gas 8. 1/2 of a 17.3-ounce … Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. Vegan Richa is monetized in part through the use of such affiliate links. Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. I was lazy the day i photographed it so i made one whole pie. Tin chickpeas; 1 tea spoon each of cumin and sweet paprika; 1 desert spoon of tahini; 1 table spoon of truffle oil; Topping. Heat oil in a skillet over medium heat. Use lentils for variation. Since this was going to be an appetizer I made pinwheels instead of pies and I ended up throwing in a little bit of kale with the spinach to use it up what was in the fridge. The cals/fat will change significantly with phyllo. Or use just herbs, a combination of thyme, sage and oregano + nooch. What about a homemade marinara sauce. what can you serve this with? yay!! Oh, this was delicious! Maybe ask in a vegans in australia or similar facebook group, Hello from Melbourne! Anyways, I definitely want to try to challenge myself and make this recipe. Canned or cooked chickpeas or lentils, cook them up with the motor running add! 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