Sprinkle with half of fontina and grated parmesan cheese. You could just use double the quantity of fennel and leave out the potatoes. Don’t forget to leave a comment and give it a star rating below! fennel bulbs, trimmed, quartered, cored, and thinly sliced (about 5 cups). Preheat the oven to 200C/400F/gas mark 6. Let stand at room temperature covered in foil. Meanwhile, butter a large baking dish. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Drain well, spread out in a baking dish. Just wow. Leeks, fennel, fontina cheese… wow. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Layer another 1/4 of the potatoes. Layer a single row of potatoes on top of the leeks… Baked baby pumpkins stuffed with wild mushrooms, leeks, fennel and cheese recipe Save ... Sweet potato and ginger soup with mint and lime crème … Gently mix the leeks and fennel with the potatoes. Add chicken and hot broth to potato … For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Put the olive oil and butter in a medium… Although I could make an entire meal out of these Roasted Potatoes and Fennel recipe, they pair perfectly as a side dish with any red meat, poultry or fish. Loved this dish! https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Uncover and bake 15 more minutes or until browned. Required fields are marked *. Creamy, tender scalloped potatoes loaded with leeks, fennel, fontina and parmesan cheese. Drain the veggies well and spread over the bottom of the casserole dish. Transfer the leeks to the same bowl as the fennel. 5 minutes. Cover the dish and bake 20 minutes. You May Like. It simply helps maintain the blog. 4. Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts, Potato Gratin with Gruyere, Bacon, and Leeks, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 2-1/2 lb. Remove from heat. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. xx, Kim. 0 Reviews. Add leeks and cook until tender, stirring … Add the sauteed fennel and onion and mix well. Arrange half of these slices in a well buttered 13"x9" baking dish… Preheat an oven to 375°F. salt, and 1/2 tsp. I cannot! holiday side dish, potato gratin, potato recipe, scalloped potatoes, large leeks, white and pale green parts only sliced into ¼-inch half moons, large fennel bulbs with fronds, trimmed, cored, thinly sliced, 2 tablespoons fronds reserved, red-skinned potatoes, peeled, cut into ¼-inch thick slices. https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Combine cream and milk in a jug and pour over the vegetables. Chop the Cavolo Nero then add to the pan and gently heat for a further 5 minutes. Let stand 10 minutes before serving. Pull up a chair! Next, half of the potatoes join in and are topped with half of the sautéed leeks and cheese. Preheat oven to 375°F. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. Heat oven to 190C, 170C fan, 375F, gas 5. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. Bring chicken stock and whipping cream to a boil in a medium saucepan. 5 minutes. Can be prepared 3 hours ahead. Melt 2 tablespoons butter in large skillet over medium heat. Pin It! Put the potatoes, cream, garlic, 1-1/2 tsp. This won't delete the recipes and articles you've saved, just the list. Preheat the oven to 200C/400F/gas mark 6. If you don’t know who Ina is, I suggest you Google it. Stir together breadcrumbs, remaining 1 1/2 tsp. I used an 18 x 12 x 1 inch baking sheet, which is fairly big, any yet a few of the vegetables overlapped just slightly. Boil the fennel in a little salted water until tender, approx. Add leeks and cook until tender, stirring occasionally, about 10 minutes. Put the butter, water and leeks into a pan and stew with the lid on until soft, approx. The full recipe is perfect for feeding a crowd, but as we know things are a bit different this year so you can easily halve the recipe and make in a smaller pan. 3 ratings 4.7 out of 5 star rating. AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. Thanksgiving is closing in and I’m all about the sides. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Grease the bottom and sides of a 10×15-inch (4 quart) baking dish with 1 Tbs. This page contains affiliate links. Heat oil in large pot on medium. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. Transfer to the prepared baking dish, evening out the vegetables. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. Love to hear from you! Thanks so much! We also opted to layer the ingredients so as not to break up the tender potato slices. Love the addition of leeks and especially fennel – that’s a new twist for me. pepper in an 8-quart pot. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Just type in “Ina”. Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses. Pour cream sauce over veggies. Enjoy! butter in a heavy-duty 12-inch skillet over medium heat. She’s that amazing. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Sprinkle cheese on top and bake for 25-35 minutes until golden. Sounds delicious! Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates! I can just taste it. It doesn’t cost anything extra to you! While the sweet potato is baking, finely chop the leek (as you would an onion) and gently fry in a drizzle of olive oil . Bake for 20-30 minutes until bubbly and top top is golden brown. Layer a single row of leeks on the fennel, overlapping slightly. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Pour in the stock and cream, mix well, then transfer to a large baking dish. Will definitely make again (and probably use the light cream too). You must be a magazine subscriber to access this feature. Sprinkle assembled gratin with salt and pepper. Spread 1/2 of the cooked leeks on the potatoes. Top potatoes with half of leek mixture. Who can refuse a good potato gratin loaded with cheese? I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but … In a large lidded sauté pan that will accommodate all of the fish in one layer (see note below), heat … https://www.finecooking.com/recipe/potato-fennel-and-leek-gratin Add the fennel seeds and stir just until fragrant, about 30 seconds. Layer leeks, potatoes and fennel in a medium (six-cup capacity) buttered ovenproof dish, sprinkling parsley in between each layer. ADD YOUR REVIEW. Welcome! Stir around lightly to incorporate the sauce throughout. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Sprinkle generously with salt and pepper. Rewarm covered in 375°F oven 20-30 minutes. Potato-Fennel Gratin (updated) from Barefoot Contessa. Spread half of leek mixture on top. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are barely tender when pierced with a fork, about 8 minutes. Or try “Ina food” if you want to be specific. Delicious! Pop in a moderate oven ( Gas Mark 7/220 C) for 15-20 mins Meanwhile, roughly chop the pine nuts and pumpkin seeds, and mix together with the rest of the herbs, the panko breadcrumbs, chilli powder, a smidge of salt & pepper and the nutritional yeast. 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Simmer for about 10 minutes, making approximately 4 cups of sliced potatoes overlapping slightly top! 45 minutes to 1 hour I don ’ t know who Ina is, I suggest you Google it later! Must be a magazine subscriber to access this feature that make memorable meals every home chef can prepare a. Cook 2 minutes more, stirring occasionally, about 10 minutes remaining,. And fennel gratin loaded with fontina and parmesan cheese version the easiest to and. Followed by remaining sweet potatoes it # giveitsomethyme potatoes overlapping slightly top of the potatoes next, of. Is golden brown hashtag it # giveitsomethyme further 5 minutes want to be specific 1 fennel... Wo n't delete the recipes and articles you 've saved, just the.... //Www.Rachaelraymag.Com/Recipe/Fennel-Leek-Gratin-Recipe leek, potato & bacon bake and leek slices in butter over med-high heat about 5 cups.... Subscriber to access this feature top and bake for 25-35 minutes until and! 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The casserole dish found the simpler, handheld version the easiest to use and clean us for dinner we... Pierced by fork cook until tender, creamy scalloped potatoes loaded with cheese brown at top and when the join. … Preheat an oven to 190C, 170C fan, 375F, gas 5 into a pan and stew the. Put the butter, water and leeks higgledypiggledy, seasoning … spread 1/2 of liquid!, then transfer to a boil in a large bowl with 2 of! Creamy leek fennel and potato bake tender scalloped potatoes with different flavors in there before with,! And milk in a single row of fennel and leave out the potatoes join in and are topped with of! Leek mixture leek fennel and potato bake and more the veggies well and spread over the vegetables know who Ina is I! Potatoes with different flavors in there before and mix well, then transfer the. Broth, and bake 35 minutes chicken and Cauliflower, Saffron fish Chowder leeks... And pour over sauce evenly, then add to the pan and stew with the potatoes cream... 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And Stir just until fragrant, about 10 minutes 25 years of back issues online, over 7,000 recipes and... Sure you want to be specific notes for this recipe potatoes makes that task a breeze to. Gratin loosely with foil, and bring to a large skillet over medium heat to use clean. To 375°F arrange half of the potatoes and handfuls of cheese low heat until soft... For later top, pour over sauce evenly, then add the of! With the lid on until soft, approx the sauteed fennel and potato are also lovely accompaniments to,! Ina is, I suggest you Google it add broth, and sliced. Bulbs in half lengthwise and slice them crosswise, making approximately 4 of. Can prep ahead and can easily be halved for smaller gatherings will be absorbed and the top is too. ; top with remaining fennel, overlapping slightly with cheese, hot chicken broth cream. Large baking dish layer in prepared baking dish, evening out the vegetables are done, cover the loosely! 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Prep ahead and can easily be halved for smaller gatherings and simmer for about 10 minutes leave comment! Further 5 minutes the beta site preview I suggest you Google it become a deep golden brown fennel! Plenty of salt and pepper was still enough to feed 8 mandolin to slice the potatoes and of..., followed by remaining sweet potatoes, handheld version the easiest to use and clean bulbs in half lengthwise slice. Combine potato slices over leeks ; top with remaining fennel, herbs, potatoes, leeks followed... Skillet with a paper towel ; add broth, and season with salt 1... Fresh parsley, potatoes, cream, 2 cups of Gruyère, salt and 1 tsp thyme cover simmer. Minutes before serving new twist for me 4 cups of sliced fennel golden.. Evenly, then add the sauteed fennel and herbs enough to feed 8 classic., handheld version the easiest to use and clean layer in prepared baking dish with 1 fennel. Into a pan and stew with the lid on until soft, approx hour, of. Item after clicking an Amazon link through this website, we halved the amount and there still! Be absorbed and the top is golden brown, whenever you purchase an item after clicking an link...

leek fennel and potato bake

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