Making the samosa pastry takes just very simple ingredients: One was hot, the other not so hot. * Adjust â¦ If you have any comments or questions about this recipe, please post them to our Discussion Board. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). But in fact, other than potato and onion, all the vegetables are customisable. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. Serve puff pastry samosa with chutney of your choice! Required fields are marked *. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. For some reason my previous comment came out as only 4 star! Something different yet familiar, totally delicious with a bit of (rustic) wow factor. Place on a baking tray, sealed edge down. Savoury Shortcrust Pastry Recipe with step wise pictures. Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. This has become a firm favourite in our family. Place pastry on a lightly floured board and roll out into a thin oblong. Brush the entire edge of the folded pastry with a little beaten egg or milk. Add potatoes, spices and salt. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer â¦ Stir for a few minutes until heated through. The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. 1/2 tsp. I mostly use the ready-made pastry these days. I’ve been eyeing this recipe since you posted it. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Cut into sausage roll size pieces (approximately 2 inches). . The best samosas I’ve ever had. If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. As soon as the seeds begin to crackle, add ginger and onion. Dozer on site at the new RTE HQ – kitchen going in today! It is jam packed with vegetables – almost 12 cups, to be exact! You can substitute all the vegetables except potato and onion. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. Roll each piece into a ball and roll out into a circle of 15cm. This is a VEGETARIAN pie. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. Thank you, Nagi, for another delicious recipe! Pasties are made with shortcrust pastry. Onion is for essential flavour! dry mango powder or amchoor. Worth making! If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. Thanks for the recipe. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. Doing this I never have a soggy bottom but rather all crispy! But BOY is it worth it. Boil, peel and break up potatoes into small pieces. Kneed once more and assess. It’s a definite 5. I’m going to make some tamarind chutney to accompany the leftovers. Join my free email list to receive THREE free cookbooks! Add the onions â¦ Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). Your email address will not be published. Add the onion and chilli and cook for a few minutes, until the onion begins to â¦ A samosa (/ sÉËmoÊsÉ /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. Will last forever without compromising flavour. You can use juice of half a lemon, if you don't have amchoor. Drizzle with ¼ tsp of oil. Fold the other edge over, covering the filling, like a long sausage roll. Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. Bake at 400 F degrees for 20 minutes or till nice golden brown. Excellent centrepiece vegetarian dinner recipe. shortcrust or puff pastry. I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) Divide the pastry into 12 equal pieces. â¦ I boil potatoes with their skin on, the Indian way. Sooooo delicious! Store bought shortcrust / pie crust pastry will also work a treat. Oh – and with handy store bought puff pastry and loads of extra veg. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). Brush with a little milk. If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. Place all the prepared samosas on a baking sheet. A handful of coriander leaves, finely chopped. A baked samosa â¦ I always make it on a flat tray by putting a sheet a pastry on the tray. Shortcrust pastry is for baking, not frying. Iâve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry â for both the base and lid. Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. This was an easy option. And thatâs it apart from salt and pepper. Serve hot with Green Mango Chutney or Tomato Ketchup. I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. Add the cumin seed and when they start crackling, add the green chilli. Turn heat off and allow to cool completely. Bake in oven for 25 minutes. Water is â¦ I just used leftover marked potato and made into largish triangles. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. They were all sold out very quickly after that. Absolutely fabulous! Brush the entire edge of the folded pastry with a little beaten egg or milk. It will serve 6 to 8. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. Vegetarian spiced potato Flaky Shortcut Samosas. Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! fold one side of the pastry over. I swear, puff pastry can make anything good. (PS Onion counts towards your veg intake – did you know that? Fold the other edge over, covering the filling, like a long sausage roll. Whizz the flour and salt together in a food processor. Potato is used to bind the filling. After first couple of people took a tentative bite or two, the word spread that they were really nice!!! Na! slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. 125 gm. OK, I realise that summary is VERY condensed, this pie does take time to come together. fold one side of the pastry over. This stops them from disintegrating, if slightly over cooked. From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. The shortcrust pastry my sister experienced was too thick and the wrong texture. Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. Thanks Nagi for another scrumptious recipe. Notify me via e-mail if anyone answers my comment. Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! NOW I get why she calls it a Samosa pie! Initially people looked at my 'Indian Sausage Rolls' suspiciously. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. See more ideas about tart recipes, dessert recipes, desserts. Add just enough water to form a malleable, slightly sticky dough. Puff pastry. Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. 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