Thank you! That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! Test potato doneness with a skewer. Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. Cook, stirring often, for about 10-15 minutes until potatoes … They are so easy to make and easily customizable with many mix-ins. Put the potatoes and onions in the pan and LEAVE THEM ALONE. This recipe is quick and easy. Here are their secrets! Slather Some of THESE Gravies over the top of these potatoes! Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Sprinkle with salt and pepper to taste. Good quality peanut oil and some unsweetened sweet cream butter. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … cast iron fried potatoes and onions Pat dry the potatoes well and heat the butter and oil to very hot. 1. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Cooking time will vary somewhat with the size of your potatoes. Instead they put it on its stand, and it gives light to everyone in the house. Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. :) . There is also a way to make really crispy fried potatoes, but I already covered that once before. Test potato doneness with a skewer. © Karin. Everything else is just extra deliciousness. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or … You CAN fry potatoes without boiling them first. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven, Easy directions thanks for explaining why you follow the tips. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. OK – well maybe a little paprika and basil – but that is just me. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Enjoy those taters Jack! Simple yet so delicious. Heat oil in a cast ion skillet or medium high heat. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. * Percent Daily Values are based on a 2000 calorie diet. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. (I heard you singing) . Gave me alot of good ideas thanks. xo Ally You have to let the edges almost burn a little to get the true experience. First, you will want to gather your equipment and ingredients. Simple yet so delicious. Thanks for letting me know how much you enjoyed these and how they carried you back home. My mama could make THE best fried taters. When the skillet is hot, add the potatoes and onion and drizzle with the oil. The potatoes will stick if the skillet isn’t seasoned properly. Skillet browned potatoes and onions. I'm Wendi and I believe that food made with love and passion has power. They should be labeled "sweet onion" at the grocery. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. It was what we call ‘seasoned’! Waxy and all-purpose potatoes are … Stir to coat. 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